We wonder about the "growing enthusiasm for the French cuisine."
growing enthusiasm, really? There are about ten years, women in commuter trains that I frequent, read-it is an impressive addition to recipes today. And the number of food magazines has declined.
Meanwhile, television has taken hold of the thing, but she did not hold of all our lives, since there are specialized channels on travel, sports, fashion, cooking (but not science, except as confidential !)... In short, is there really enthusiasm for cooking is new?
I propose to retain two key quotes:
1. Cicero: "Every man who knows that his generation is a child."
2. Fontenelle: "Let us well because before I worry about the cause. It is true that this method is slow for most people who are naturally to the cause, and pass over the truth of the matter, but finally we can avoid the ridiculous to have found the cause of what is not. "(Dissertation1, c. 4)
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