While applications for students preparing TPE multiply, I refer generally to the site http://sites.google.com/site/travauxdehervethis/, where I placed the pages FAQ (http://sites .google.com / site / travauxdehervethis / Home / en for more expertise / questions-and-answers), as well as additional pages Questions and Answers (http://sites.google.com/site/travauxdehervethis/Home / pour-en-savoir-plus/questions-et-reponses).
However, I received this evening a question that has no answer:
Knowing that "French cuisine" is a candidate World Heritage Site of UNESCO, do you think may include molecular gastronomy?
The proposed answer is: The UNESCO declared "the gourmet meal of the French. He did not stipulate that the meal should be conventional, so meals molecular seem likely to be part of the lot.
Cheers enlightened gluttony, and culinary stature.
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